Vegetable Beef Soup

Nutrition Facts

Serving Size 6 OZL
Calories 97
Calories from Fat 0.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 4.1g
Sat. Fat 1.4g
- - -%
Trans Fat 0g
Cholesterol 20.3mg
- - -%
Sodium 269mg
Tot. Carb. 7.4g
Dietary Fiber 1.3g
Sugars 2.4g
   Includes 0.3g Added Sugars
Protein 7.4g
Vitamin D - 0mcg - 0%
Calcium - 18mg - 2%
Iron - 1.1mg - 13%
Potassium - 187.8mg - 4%
INGREDIENTS: WATER, DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), TOMATO JUICE (tomatoes, contains less than 2% of: salt, citric acid, vitamin C (ascorbic acid).), BEEF SIRLOIN, MIXED VEGETABLES (carrots, corn, peas, green beans), FRESH POTATOES, FRESH ONIONS, FRESH CELERY, BEEF BASE (roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract, caramel color, potato flour, natural flavor, dried beef stock, beef extract powder, disodium inosinate and disodium guanylate.), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), SALT (salt, calcium silicate, dextrose, potassium iodide.), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor)), THYME LEAVES, BLACK PEPPER, BAY LEAVES (whole bay leaves.)