Vietnamese Dumpling Soup

Nutrition Facts

Serving Size 6 OZ
Calories 162
Calories from Fat 0.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 5.5g
Sat. Fat 1.9g
- - -%
Trans Fat 0g
Cholesterol 15.1mg
- - -%
Sodium 946.1mg
Tot. Carb. 22.1g
Dietary Fiber 2.5g
Sugars 2.3g
   Includes 0.8g Added Sugars
Protein 6.9g
Vitamin D - 0mcg - 0%
Calcium - 31.6mg - 3%
Iron - 2.1mg - 27%
Potassium - 236.4mg - 5%
INGREDIENTS: WATER, PORK & NAPA CABBAGE DUMPLING (filling: pork, napa cabbage, cabbage, water, canola oil, onion, sugar, salt, sesame oil, modified corn starch, green onion, dried shiitake mushroom, seasoning (yeast extract, flavoring, salt), soy sauce (water, wheat, soybeans, salt), cooking wine (water, alcohol, salt), ginger, garlic powder, white pepper. dough: bleached wheat flour, water, modified tapioca starch, wheat gluten, canola oil, salt. contains: wheat or its derivatives, soy or its derivates. ), CARROTS MATCHSTICK, LIMES, CILANTRO, FRESH GREEN ONIONS, LIMES, GOLDEN MOUNTAIN SEASONING SAUCE (soybean sauce (soybeans, corn), water, sugar, salt, and food enhancer (disodium 5-ribonucleotides) (E635) Contains Soybeans), CHICKEN CONSOMME (water, salt, yeast extract, hydrolyzed corn protein, sugar, maltodextrin, dried chicken broth, natural flavors, gelatin, disodium inosinate, disodium guanylate, xanthan gum, and lactose (from milk). allergens: milk), GARLIC PEELED, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), CINNAMON (cinnamon sticks.), CLOVES, CORIANDER SEEDS
ALLERGENS: Milk, Wheat, Soybeans, Gluten