Beef Fajita Gluten Free

Nutrition Facts

Serving Size 2 OZ
Calories 98
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3.4g
5%
Sat. Fat 0.7g
- - -%
Trans Fat 0g
Cholesterol 20.5mg
- - -%
Sodium 184.8mg
8%
Tot. Carb. 9.6g
3%
Dietary Fiber 1g
3%
Sugars 0.6g
   Includes 0.1g Added Sugars
0%
Protein 7.9g
Vitamin D - 0mcg - 0%
Calcium - 44.1mg - 4%
Iron - 0.9mg - 11%
Potassium - 95.1mg - 2%
INGREDIENTS: Gluten Free Fajita Marinade (LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), WATER, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), ONION POWDER (onion powder. ), GARLIC POWDER (garlic powder.), BROWN SUGAR (sugar, molasses), ONION SALT (salt, onion, sodium silicon aluminate (added to make free flowing), and onion oil.), CILANTRO), BEEF STRIPS (beef, water, natural prime rib beef flavor (natural flavor, salt, beef fat), salt), CORN TORTILLA (white and yellow corn, water, contains 2% or less of the following: cellulose and/or gaur gum, preservatives (calcium propionate, propionic acid, methyl propylparaben, potassium sorbate, sorbic acid), fumaric acid and phosphoric acid.), FRESH TOMATOES, FRESH RED PEPPER, FRESH GREEN PEPPER, FRESH ONIONS, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil)
ALLERGENS: Soybeans