Beef Shawarma

Nutrition Facts

Serving Size 1 EACH
Calories 530
Calories from Fat 1.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 34.7g
Sat. Fat 6.2g
- - -%
Trans Fat 0.3g
Cholesterol 58.1mg
- - -%
Sodium 1272mg
Tot. Carb. 26.9g
Dietary Fiber 1.8g
Sugars 3.4g
   Includes 1.1g Added Sugars
Protein 22.5g
Vitamin D - 0mcg - 0%
Calcium - 81.8mg - 8%
Iron - 3.7mg - 47%
Potassium - 204.1mg - 4%
INGREDIENTS: Grilled Beef Shawarma (BEEF CHUCK, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), FRESH ONIONS, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), Shawarma Rub (KOSHER SALT (salt, yellow prussiate of soda), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CORIANDER (ground coriander.), CUMIN (cumin), GARLIC POWDER (garlic powder.), BLACK PEPPER, TURMERIC (turmeric.), CINNAMON (cinnamon. ), CAYENNE PEPPER (ground cayenne pepper. ), CLOVES (cloves. )), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda)), MINI NAAN BREAD (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (nonfat milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, carrot fiber, yeast. contains wheat, milk and eggs. processed in a facility that also processes soy and sesame.), Toum (CANOLA OIL (canola oil. ), GARLIC PEELED, WATER, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), KOSHER SALT (salt, yellow prussiate of soda)), FRESH RED ONION, FRESH TOMATOES, FRESH CUCUMBER, TAHINI (sesame seeds), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor)), PARSLEY
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame