Spicy Beef w/Zucchini

Nutrition Facts

Serving Size 4 OUNCES

Calories 108

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 3.5g

Sat. Fat 1g

- - -%

Trans Fat 0g

Cholesterol 38.1mg

- - -%

Sodium 737.7mg

32%

Amount/Serving

%DV*

Tot. Carb. 5.5g

Dietary Fiber 0.6g

Sugars 3.4g

Includes 0g Added Sugars

Protein 14.5g

Vitamin D - 0mcg - 0%

Calcium - 26mg - 3%

Iron - 1.7mg - 21%

Potassium - 136.5mg - 3%

INGREDIENTS: BEEF STRIPS (beef, water, natural prime rib beef flavor (natural flavor, salt, beef fat), salt), FRESH ZUCCHINI SQUASH, FRESH RED PEPPER, FRESH RED ONIONS, CARAMELIZED GINGER SAUCE (water, sugar, low sodium soy sauce (water, wheat, soybeans, salt, alcohol, vinegar and lactic acid), caramelized sugar syrup (sugar, water), shallots, jalapeno peppers (peppers, vinegar, salt), ginger, modified cornstarch, salt, rice and grain vinegars, garlic, yeast extract, cayenne pepper. Contains: wheat and soy. Made in a facility that also processes peanuts ), GOLDEN MOUNTAIN SEASONING SAUCE (soybean sauce (soybeans, corn), water, sugar, salt, and food enhancer (disodium 5-ribonucleotides) (E635) Contains Soybeans), CHILI PASTE (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum, sugar, acetic acid contains: sulphite (sodium bisulfite) ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GARLIC PEELED, CILANTRO, CRACKED BLACK PEPPER (cracked black pepper.)

ALLERGENS: Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.