INGREDIENTS: Pizza Dough (Pizza Dough (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), YEAST (yeast, sorbitan monostearate, ascorbic acid), MALT (malted barley, wheat flour, dextrose), BAKING SPRAY (organic canola oil), GR OIL MINERAL FOR DOUGH MACHINE (white mineral oil, usp grade passes FDA requirements))), PIZZA CHEESE (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor), corn starch contains: milk), RICOTTA CHEESE (sweet whey, whole milk, sweet cream, culture, vinegar and salt), SPINACH, CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), Bacon (BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), SEMOLINA FLOUR, GARLIC PEELED, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), BACON FAT (bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.), WHOLE PEPPERCORNS (whole black pepper. )