Chicken Katsu

Nutrition Facts

Serving Size 1 EACH

Calories 732

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 22.8g

35%

Sat. Fat 3.4g

- - -%

Trans Fat 0g

Cholesterol 72.3mg

- - -%

Sodium 1844.5mg

80%

Amount/Serving

%DV*

Tot. Carb. 112.9g

34%

Dietary Fiber 4.1g

12%

Sugars 22.4g

Includes 0g Added Sugars

Protein 18.5g

Vitamin D - 0.1mcg - 0%

Calcium - 77.1mg - 8%

Iron - 2.8mg - 35%

Potassium - 398mg - 8%

INGREDIENTS: Sushi Rice (WATER, NISHIKI RICE (milled rice), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), Fried Katsu Chicken (CHICKEN BREAST (contains up to 5% retained water ), PANKO CRUMBS (bleached wheat flour, yeast, sugar, salt.), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), SEASONED FLOUR (wheat flour, salt, pepper and other spices, dextrose, monosodium glutamate, disodium inosinate, disodium guanylate. contains wheat)), Mac Salad Sauce (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), SUGAR (sugar), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. )), Tonkatsu (KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), SUGAR (sugar), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), GARLIC POWDER (garlic powder.)), FRESH GREEN ONIONS, RED CABBAGE

ALLERGENS: Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.