INGREDIENTS: Sushi Rice (WATER, NISHIKI RICE (milled rice), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), Fried Katsu Chicken (CHICKEN BREAST, PANKO CRUMBS (bleached wheat flour, yeast, sugar, salt.), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), SEASONED FLOUR (wheat flour, salt, pepper and other spices, dextrose, monosodium glutamate, disodium inosinate, disodium guanylate. contains wheat)), Mac Salad Sauce (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) Contains: egg), SUGAR (sugar), DIJON MUSTARD (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), WHITE PEPPER (White pepper. ), KOSHER SALT (salt, yellow prussiate of soda)), Tonkatsu (KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), SUGAR (sugar), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), DIJON MUSTARD (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), GARLIC POWDER (garlic powder.)), FRESH GREEN ONIONS, RED CABBAGE