Chicken Katsu

Nutrition Facts

Serving Size 1 EACH
Calories 1508
Calories from Fat 1.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 47.2g
73%
Sat. Fat 7.8g
- - -%
Trans Fat 0.6g
Cholesterol 81.7mg
- - -%
Sodium 4353mg
189%
Tot. Carb. 235.7g
71%
Dietary Fiber 2.2g
6%
Sugars 30.3g
   Includes 1.1g Added Sugars
0%
Protein 26.9g
Vitamin D - 0.8mcg - 0%
Calcium - 60.6mg - 6%
Iron - 2.3mg - 29%
Potassium - 461.8mg - 10%
INGREDIENTS: Sushi Rice (WATER, NISHIKI RICE (milled rice), Sushi Vinegar (RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.))), Fried Katsu Chicken (CHICKEN THIGH MEAT (certified halal chicken ), PANKO CRUMBS (bleached wheat flour, yeast, sugar, salt.), LIQUID EGGS (whole egg, citric acid, 0.15% water as carrier for citric acid. citric acid added to preserve color.), SEASONED FLOUR (wheat flour, salt, pepper and other spices, dextrose, monosodium glutamate, disodium inosinate, disodium guanylate. contains wheat)), Mac Salad Sauce (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), SUGAR (sugar), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. )), Tonkatsu (KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), SUGAR (sugar), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), GARLIC POWDER (garlic powder.)), FRESH GREEN ONIONS, RED CABBAGE
ALLERGENS: Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.