Hashbrown Potato Cakes

Nutrition Facts

Serving Size 3 OZ
Calories 197
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.9g
17%
Sat. Fat 5g
- - -%
Trans Fat 0g
Cholesterol 90.3mg
- - -%
Sodium 467.8mg
20%
Tot. Carb. 16g
5%
Dietary Fiber 1g
3%
Sugars 0.3g
   Includes 0g Added Sugars
0%
Protein 8.7g
Vitamin D - 0.5mcg - 0%
Calcium - 152.9mg - 15%
Iron - 0.9mg - 12%
Potassium - 211.6mg - 5%
INGREDIENTS: SHREDDED POTATOES (potatoes, contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain color), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), FRESH EGGS, WHITE RICE FLOUR (rice flour ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), KOSHER SALT (salt, yellow prussiate of soda), CHIVES, BLACK PEPPER, VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)
ALLERGENS: Milk, Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.