Hashbrown Potato Cakes

Nutrition Facts

Serving Size 3 OZ
Calories 197
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 10.9g
Sat. Fat 5g
- - -%
Trans Fat 0g
Cholesterol 90.3mg
- - -%
Sodium 467.8mg
Tot. Carb. 16g
Dietary Fiber 1g
Sugars 0.3g
   Includes 0g Added Sugars
Protein 8.7g
Vitamin D - 0.5mcg - 0%
Calcium - 152.9mg - 15%
Iron - 0.9mg - 12%
Potassium - 211.6mg - 5%
INGREDIENTS: SHREDDED POTATOES (potatoes, contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain color), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk), FRESH EGGS, WHITE RICE FLOUR (rice flour ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), KOSHER SALT (salt, yellow prussiate of soda), CHIVES, BLACK PEPPER, VEGETABLE PAN SPRAY (water, soybean oil, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)
ALLERGENS: Milk, Eggs, Soybeans