Ranch Fries

Nutrition Facts

Serving Size 4 OZ
Calories 150
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.3g
8%
Sat. Fat 1.3g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1003.6mg
44%
Tot. Carb. 23.2g
7%
Dietary Fiber 2.4g
7%
Sugars 0.2g
   Includes 0g Added Sugars
0%
Protein 2.4g
Vitamin D - 0mcg - 0%
Calcium - 29.1mg - 3%
Iron - 0.9mg - 11%
Potassium - 442.6mg - 9%
INGREDIENTS: FRENCH FRIES (potatoes, vegetable oil (may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil), salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), Ranch Seasoning for Fries (RANCH DRESSING MIX (salt, monosodium glutamate, maltodextrin, dehydrated parsley, garlic powder, onion powder, canola oil, carrageenan, buttermilk product, turmeric (color), with not more than 2% calcium stearate added as an anti-caking agent. Contains: Milk), SUGAR (sugar), ONION POWDER (onion powder. )), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent)
ALLERGENS: Milk, Soybeans