Vietnamese Cabbage Stir-fry

Nutrition Facts

Serving Size 4 OUNCES
Calories 95
Calories from Fat 0.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.4g
8%
Sat. Fat 0.8g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 268.6mg
12%
Tot. Carb. 11g
3%
Dietary Fiber 3g
9%
Sugars 5.2g
   Includes 0.6g Added Sugars
0%
Protein 1.7g
Vitamin D - 0mcg - 0%
Calcium - 62.9mg - 6%
Iron - 0.3mg - 4%
Potassium - 329.5mg - 7%
INGREDIENTS: GREEN CABBAGE, FRESH CARROTS, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GARLIC PEELED, OYSTER SAUCE (water, sugar, oyster extractives (oyster, water, salt), salt, modified corn starch, monosodium glutamate, wheat flour, caramel color. Contains: Wheat ), KOSHER SALT (salt, yellow prussiate of soda)
ALLERGENS: Crustacean Shellfish, Wheat, Soybeans, Gluten