Beef Fajita Gluten Free

Nutrition Facts

Serving Size 2 OZ
Calories 114
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.2g
8%
Sat. Fat 1.4g
- - -%
Trans Fat 0g
Cholesterol 18.7mg
- - -%
Sodium 206.6mg
9%
Tot. Carb. 9.9g
3%
Dietary Fiber 1g
3%
Sugars 0.6g
   Includes 0.1g Added Sugars
0%
Protein 6.9g
Vitamin D - 0mcg - 0%
Calcium - 35.9mg - 4%
Iron - 0.9mg - 11%
Potassium - 95.1mg - 2%
INGREDIENTS: Gluten Free Fajita Marinade (LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), WATER, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), ONION POWDER (onion powder. ), GARLIC POWDER (garlic powder.), BROWN SUGAR (sugar, molasses), ONION SALT (salt, onion, sodium silicon aluminate (added to make free flowing), and onion oil.), CILANTRO), BEEF STRIPS (beef containing up to a 15% solution of water and less than 2% of rice starch, dextrose, salt, maltodextrin, hydrolyzed corn protein, onion powder, garlic powder, natural flavor, spices, dried onion, dried garlic, sugar, disodium inosinate & disodium guanylate, spice extract, sodium diacetate & sodium phosphate. contains no allergens. ), CORN TORTILLA (white and yellow corn, water, contains 2% or less of the following: cellulose and/or gaur gum, preservatives (calcium propionate, propionic acid, methyl propylparaben, potassium sorbate, sorbic acid), fumaric acid and phosphoric acid.), FRESH TOMATOES, FRESH RED PEPPER, FRESH GREEN PEPPER, FRESH ONIONS, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil)
ALLERGENS: Soybeans