Asian Chicken

Nutrition Facts

Serving Size 2 OZ
Calories 138
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.1g
6%
Sat. Fat 0.7g
- - -%
Trans Fat 0g
Cholesterol 17.6mg
- - -%
Sodium 572.3mg
25%
Tot. Carb. 16.7g
5%
Dietary Fiber 0.6g
2%
Sugars 8.5g
   Includes 0g Added Sugars
0%
Protein 9.1g
Vitamin D - 0.1mcg - 0%
Calcium - 8.3mg - 1%
Iron - 0.7mg - 8%
Potassium - 165mg - 4%
INGREDIENTS: Teriyaki Sauce (WATER, SUGAR (sugar), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SAMBAL OELEK CHILI SAUCE (red chili pepper, salt, sugar, acetic acid, potassium sorbate (preservative), xanthan gum, ascorbic acid ), PINEAPPLE JUICE (filtered water, pineapple juice concentrate, ascorbic acid (vitamin c), natural flavor), RICE WINE SAKE (rice, water and culture), GARLIC PEELED, CORNSTARCH (corn starch), SESAME SEEDS (sesame seeds), GINGER), BREADED CHICKEN TENDER (uncooked, breaded chicken tenderloins containing up to 20% solution of water, salt, and sodium phosphate. predusted and breaded with: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, soybean oil (as processing aid), spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, extractives of paprika, natural flavors. battered with: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) salt, yellow corn flour, leavening (sodium bicarbonate, sodium aluminum phosphate), natural flavor, cellulose gum. breading set in vegetable oil.)
ALLERGENS: Wheat, Soybeans, Gluten, Sesame