INGREDIENTS: VEGETARIAN CHIK'N PATTY (mycoprotein*, wheat flour, water, expeller pressed canola, wheat starch, contains 2% or less of: wheat gluten, milk protein isolate, salt, free range eggs white powder, potato dextrin, nonfat milk, wheat maltodextrin, modified corn starch, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast extract, calcium acetate, calcium chloride, dextrose, turbinado sugar, pectin, guar gum, yeast, sugar, maltodextrin, natural flavors, potassium phosphates. Contains: wheat, milk, eggs *mycoprotein is a completely meat-free form of high quality protein derived from fungus. ), POTATO ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners, sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds. )