Cajun Style Rice

Nutrition Facts

Serving Size 4 OZ

Calories 308

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 14.6g

23%

Sat. Fat 2.3g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 351.2mg

15%

Amount/Serving

%DV*

Tot. Carb. 38.6g

12%

Dietary Fiber 2.4g

Sugars 0.4g

Includes 0g Added Sugars

Protein 4.1g

Vitamin D - 0mcg - 0%

Calcium - 5.2mg - 1%

Iron - 0.8mg - 11%

Potassium - 134.5mg - 3%

INGREDIENTS: Brown Rice (BROWN RICE (long grain parboiled brown rice), Vegetable Stock (WATER, FRESH ONIONS, FRESH CELERY, FRESH CARROTS, DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid))), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), SOUTHWESTERN SEASONING (spices, onion, dextrose, salt, yellow corn flour, garlic, red bell pepper, silicon dioxide (to make free flowing), red pepper, citric acid, jalapeño pepper, extractives of paprika & natural flavor.), SOUTHWESTERN SEASONING (spices, onion, dextrose, salt, yellow corn flour, garlic, red bell pepper, silicon dioxide (to make free flowing), red pepper, citric acid, jalapeño pepper, extractives of paprika & natural flavor.)

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.