Chocolate French Silk Pie

Nutrition Facts

Serving Size 1/6 PIE
Calories 541
Calories from Fat 31.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 40.6g
62%
Sat. Fat 21g
- - -%
Trans Fat 0.8g
Cholesterol 75.1mg
- - -%
Sodium 330.6mg
14%
Tot. Carb. 55.6g
17%
Dietary Fiber 3g
9%
Sugars 31.6g
   Includes 31.6g Added Sugars
0%
Protein 4.5g
Vitamin D - 0mcg - 0%
Calcium - 60.1mg - 6%
Iron - 3mg - 38%
Potassium - 270.5mg - 6%
INGREDIENTS: CHOCOLATE SILK PIE (cream, sugar, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm and soybean oils), water, cocoa processed with alkai, butter (cream, salt), milk, bittersweet chocolate coating (sugar, chocolate liquor, cocoa butter, butterfat, vanilla, artificial flavor, salt), dextrose. contains 2% or less of: corn syrup, dextrose, skim milk, high fructose corn syrup, corn starch, salt, modified corn starch, tapioca starch, chocolate, natural and artificial flavors, soy lecithin, mono- and diglycerides, sodium citrate, xanthan gum, caramel color, polysorbate 60 and 80. contains milk, wheat, and soy)
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.