Bread, Garlic

Nutrition Facts

Serving Size 1 SLICE

Calories 311

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 15.9g

25%

Sat. Fat 2.3g

- - -%

Trans Fat 0g

Cholesterol 1.4mg

- - -%

Sodium 411.1mg

18%

Amount/Serving

%DV*

Tot. Carb. 33.1g

10%

Dietary Fiber 1.1g

Sugars 0g

Includes 0g Added Sugars

Protein 6.5g

Vitamin D - 0mcg - 0%

Calcium - 18.9mg - 2%

Iron - 97.9mg - 1224%

Potassium - 10.5mg - 0%

INGREDIENTS: FRENCH BREAD (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, salt, yeast, semolina contains: wheat may contain: eggs, milk, soybeans, treenuts), Garlic Butter (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), GARLIC PEELED, PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.))

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.