Bread, Rye

Nutrition Facts

Serving Size 1 SLICE
Calories 88
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.1g
2%
Sat. Fat 0.2g
- - -%
Trans Fat - - -g
Cholesterol 0mg
- - -%
Sodium 205.1mg
9%
Tot. Carb. 16.4g
5%
Dietary Fiber 2g
6%
Sugars 1.3g
   Includes 0g Added Sugars
0%
Protein 2.9g
Vitamin D - 0mcg - 0%
Calcium - 24.8mg - 2%
Iron - 1mg - 12%
Potassium - 56.5mg - 1%
INGREDIENTS: RYE BREAD (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, high fructose corn syrup, contains 2% or less of each of the following: salt, ground caraway, whole caraway seeds,soybean oil, wheat gluten, acetic acid, vinegar, mono and diglycerides, calcium sulfate, calcium stearoyl lactylate, sodium stearoyl lactylate,niacin, iron (ferrous sulfate), lactic acid, soy lecithin, monocalcium phosphate, phosphoric acid, xanthan gum, thiamine hydrochloride, enzymes, riboflavin, calcium peroxide, folic acid, calcium propionate (to retard spoilage). )
ALLERGENS: Wheat, Soybeans, Gluten