Spicy Chocolate Milkshake

Nutrition Facts

Serving Size 12 EACH

Calories 7827

Calories from Fat 628.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 179g

275%

Sat. Fat 104.4g

- - -%

Trans Fat 0.6g

Cholesterol 745.5mg

- - -%

Sodium 3319mg

144%

Amount/Serving

%DV*

Tot. Carb. 1438.4g

436%

Dietary Fiber 5g

15%

Sugars 1170.4g

Includes 628.1g Added Sugars

Protein 137.4g

Vitamin D - 9.3mcg - 0%

Calcium - 6445.4mg - 645%

Iron - 18.5mg - 231%

Potassium - 1410.8mg - 30%

INGREDIENTS: VANILLA BEAN SOFT SERVE MIX (milk, sugar, whey, nonfat dry milk, cream, vanilla extract, flavor base (egg yolks, natural flavor, annatto and turmeric color), mono and diglycerides, guar gum, tetrasodium pyrophosphate, carrageenan and dextrose.), CHOCOLATE SYRUP (high fructose corn syrup, corn syrup, water, cocoa, sugar, contains 2% or less of: potassium sorbate to maintain freshness, xanthan gum, salt, mono- and diglycerides*, polysorbate 60, vanillin, artificial flavor. *adds a negligible amount of fat. ), ABP MILK 2% GLNVIEW, Spicy Chocolate Blend for Milkshake (BROWN SUGAR (sugar, molasses), CINNAMON (cinnamon. ), CAYENNE PEPPER (ground cayenne pepper. )), ALLERGEN STATEMENT (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES ITEMS CONTAINING WHEAT, SOY, EGGS, AND GLUTEN. SOME OF THESE ITEMS ARE PRODUCED IN A FACILITY THAT ALSO PROCESSES ITEMS CONTAINING TREE NUTS AND PEANUTS.)

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.