Bone-in BBQ Wings

Nutrition Facts

Serving Size 8 WINGS

Calories 544

Calories from Fat 24

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 29g

45%

Sat. Fat 8.1g

- - -%

Trans Fat 0g

Cholesterol 125mg

- - -%

Sodium 601.4mg

26%

Amount/Serving

%DV*

Tot. Carb. 28.8g

Dietary Fiber 0g

Sugars 25.6g

Includes 24g Added Sugars

Protein 40g

Vitamin D - 0.1mcg - 0%

Calcium - 22.3mg - 2%

Iron - 1.9mg - 24%

Potassium - 273.9mg - 6%

INGREDIENTS: CHICKEN WINGS (halal certified chicken May be cooked in a fryer with other items containing wheat/gluten, dairy ), HONEY BBQ WING SAUCE (high fructose corn syrup, distilled vinegar, tomato paste, honey, modified corn starch, salt, contains less than 2% of caramel color, natural flavor, pineapple juice concentrate, spice, sodium benzoate (preservative), natural smoke flavor, molasses, garlic,* corn syrup, sugar, mustard flour, tamarind, celery seed. *dried), CANOLA SUNFLOWER FRYER OIL (high oleic canola oil with tbhq and citric acid added to protect flavor and dimethylpolysiloxane added to reduce foaming)

ALLERGENS: Milk, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.