Rice Krispie Treat

Nutrition Facts

Serving Size 1/12 PIE

Calories 316

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 7.9g

12%

Sat. Fat 2g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 355.3mg

15%

Amount/Serving

%DV*

Tot. Carb. 57.2g

17%

Dietary Fiber 0g

Sugars 25.7g

Includes 0g Added Sugars

Protein 2g

Vitamin D - 0mcg - 0%

Calcium - 0mg - 0%

Iron - 2.4mg - 30%

Potassium - 19.7mg - 0%

INGREDIENTS: RICE KRISPIE TREAT (Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 (riboflavin), folic acid), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), sugar, corn syrup solids. Contains 2% or less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, DATEM, acetylated monoglycerides, soy lecithin, BHT for freshness. Contains milk and soy ingredients.)

ALLERGENS: Milk, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.