Hot Roast Beef & Cheddar Sandwich

Nutrition Facts

Serving Size 1 SANDWICH
Calories 684
Calories from Fat 0.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 55.7g
86%
Sat. Fat 15.1g
- - -%
Trans Fat 0g
Cholesterol 101.3mg
- - -%
Sodium 590.8mg
26%
Tot. Carb. 12.3g
4%
Dietary Fiber 1.5g
5%
Sugars 4.5g
   Includes 0.6g Added Sugars
0%
Protein 34.6g
Vitamin D - 0.1mcg - 0%
Calcium - 370.1mg - 37%
Iron - 2.9mg - 36%
Potassium - 279.1mg - 6%
INGREDIENTS: BEEF TOP ROUND (beef, water, sea salt, rubbed with: sea salt, cracked black pepper), FRESH YELLOW ONION, FRESH MUSHROOMS, SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), Bread, Country White (COUNTRY WHITE BREAD (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, sugar, whey, yeast, butter (cream, salt), sea salt, cultured wheat flour, vegetable oil (soybean), soy lecithin, grain vinegar, citric acid, wheat gluten. Contains: wheat, soy, milk Made in a bakery that may also use tree nuts. ))
ALLERGENS: Milk, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.