Crispy Grilled Chicken Dinner

Nutrition Facts

Serving Size 1 DINNER

Calories 635

Calories from Fat 0.4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 29.9g

46%

Sat. Fat 13.6g

- - -%

Trans Fat 0.4g

Cholesterol 131.6mg

- - -%

Sodium 1777.6mg

77%

Amount/Serving

%DV*

Tot. Carb. 50.8g

15%

Dietary Fiber 2.9g

Sugars 3.3g

Includes 0.4g Added Sugars

Protein 40.2g

Vitamin D - 0.6mcg - 0%

Calcium - 55.5mg - 6%

Iron - 1.3mg - 16%

Potassium - 559.8mg - 12%

INGREDIENTS: Garlic Whipped Potatoes (Potatoes (FRESH POTATO), Roasted Garlic (GARLIC PEELED, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk)), WHOLE MILK (milk, vitamin D3 ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), BONELESS CHICKEN (chicken, may contain up to 4% retained water), Chicken Gravy (WATER, RICE FLOUR (rice flour), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), FRESH CARROTS, FRESH CELERY, FRESH ONIONS, GRAVY MASTER (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate added to preserve freshness. ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER, POULTRY SEASONING ( sage, coriander, marjoram, allspice, black pepper, celery seed. )), FRIED ONION RINGS (onions, palm oil, wheat flour, dextrose and salt. allergy information: made on same equipment as products containing milk. ), MONTREAL SEASONING (coarse salt, spices (including black pepper and red pepper), garlic, onion, sunflower oil, natural flavor and extractives of paprika)

ALLERGENS: Milk, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.