Sandwich, Avocado Toasty

Nutrition Facts

Serving Size 1 SANDWICH
Calories 580
Calories from Fat 2.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 21.1g
32%
Sat. Fat 2.7g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1489.4mg
65%
Tot. Carb. 71g
22%
Dietary Fiber 5.9g
17%
Sugars 4.4g
   Includes 2.2g Added Sugars
0%
Protein 12.3g
Vitamin D - 0mcg - 0%
Calcium - 56.6mg - 6%
Iron - 5.1mg - 64%
Potassium - 510.4mg - 11%
INGREDIENTS: CIABATTA BUN (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin, mono nitrate, riboflavin, folic acid), water, sea salt, canola oil, dried vinegar, yeast, malted barley flour, malted wheat flour, ascorbic acid, foods enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase. contains: wheat may contain: sesame and soy), GUACAMOLE (hass avocados, tomatillos, water, contains 2% or less of onions, salt, jalapeno peppers, dehydrated bell peppers, distilled vinegar, granulated garlic, cilantro, dehydrated onion, garlic, citric acid (to acidify), spice, sugar, erythorbic acid (to maintain color)), Roasted Onions (FRESH YELLOW ONION, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), Asian Slaw (CHOPPED BOK CHOY , RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), BROWN SUGAR (sugar, molasses), CARROTS MATCHSTICK, KOSHER SALT (salt, yellow prussiate of soda), SESAME SEEDS (sesame seeds)), SPINACH
ALLERGENS: Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.