Wrap, Buffalo Cauliflower

Nutrition Facts

Serving Size 1 WRAP
Calories 818
Calories from Fat 0.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 33.7g
52%
Sat. Fat 12.3g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 2383.4mg
104%
Tot. Carb. 114.7g
35%
Dietary Fiber 5.7g
17%
Sugars 3.6g
   Includes 0.6g Added Sugars
0%
Protein 16.1g
Vitamin D - 0.5mcg - 0%
Calcium - 555.4mg - 56%
Iron - 5.1mg - 64%
Potassium - 549.9mg - 12%
INGREDIENTS: Jasmine Rice (JASMINE RICE (white jasmine rice )), Fried Cauliflower (CAULIFLOWER, VEGAN PLAIN YOGURT (filtered water, coconut cream, pea protein isolate, creamed coconut, potato protein, chicory root fiber, cane sugar, vegan natural flavors, potato starch, lactic acid (vegan), rice starch, tricalcium phosphate, tamarind seed gum, locust bean gum, lemon juice concentrate, guar gum, sea salt, vitamin D Yeast, L. plantarum, L, casei, Vitamin B12 contains: coconut), WATER, CORNSTARCH (corn starch), GLUTEN FREE CORNMEAL (whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt (magnesium carbonate), xanthan gum. manufactured in a facility that uses tree nuts and soy.), KOSHER SALT (salt, yellow prussiate of soda)), PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), VEGAN SHREDDED CHEDDAR CHEESE (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavors, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjacl flour, yeast extract, xanthan gum, annatto color, turmeric color, nutritional yeast, potassium salt. ), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), Vegan Ranch Dressing (VEGAN MAYONNAISE (canola oil, water, soybean oil, sugar, distilled vinegar, salt, contains 2% or less of each of the following: modified food starch (corn, potato), lemon juice concentrate, natural flavor, calcium disodium edta (used to protect quality), paprika oleoresin.), LEMON JUICE (lemon juice), OAT MILK (oat base (water, oats), low erucic acid rapeseed oil contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin a, vitamin d2, vitamin b12. ), GARLIC PEELED, NUTRITIONAL YEAST (dried yeast, niacin, pyridoxine, hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), cyanocobalamin (vitamin b12)), DILL, CHIVES, DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), KOSHER SALT (salt, yellow prussiate of soda), ONION POWDER (onion powder. ), BLACK PEPPER), SPINACH TORTILLA (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2% or less of: tortilla mix (salt, vital wheat gluten, leavening [sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate], preservative [calcium propionate], dextrose, dough conditioners [monoglycerides, mono and diglycerides, enzymes and sodium metabisulfite], fumaric acid, guar gum and sorbic acid), spinach blend (spinach powder, fdc blue #1 and fdc yellow #5) and herb blend (garlic, onion, herbs, parley, basil, red and green bell pepper and spice extractive) Allergens: wheat and soy ), LETTUCE (lettuce ), WHOLE WHEAT TORTILLA (whole wheat flour, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), fumaric acid, xanthan gum, dough conditioner (lecithin, mono and diglycerides, sodium metabisulphite) allergens: wheat and soy )
ALLERGENS: Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.