Roasted Ranch Red Skin Potatoes

Nutrition Facts

Serving Size 4 OZ
Calories 188
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 6.8g
10%
Sat. Fat 4.3g
- - -%
Trans Fat 0.3g
Cholesterol 18.1mg
- - -%
Sodium 906.9mg
39%
Tot. Carb. 27.2g
8%
Dietary Fiber 3.2g
9%
Sugars 1.6g
   Includes 0g Added Sugars
0%
Protein 3.3g
Vitamin D - 0.1mcg - 0%
Calcium - 24mg - 2%
Iron - 0.5mg - 6%
Potassium - 558mg - 12%
INGREDIENTS: RED POTATOES (potatoes, dextrose, disodium pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness), canola oil, olive oil), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), RANCH DRESSING MIX (salt, monosodium glutamate, maltodextrin, dehydrated parsley, garlic powder, onion powder, canola oil, carrageenan, buttermilk product, turmeric (color), with not more than 2% calcium stearate added as an anti-caking agent. Contains: Milk)
ALLERGENS: Milk