Egg Noodles
Nutrition Facts
Serving Size 8 OZ
Calories 281
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat
7.4g
11%
Sat. Fat
1.3g
- - -%
Trans Fat
0.1g
Cholesterol
51.7mg
- - -%
Sodium
8.9mg
0%
Amount/Serving
%DV*
Tot. Carb.
44.9g
14%
Dietary Fiber
2.1g
6%
Sugars
0.7g
Includes
0g Added Sugars
0%
Protein
8.1g
Vitamin D
-
0.2mcg - 0%
Calcium
-
21.4mg - 2%
Iron
-
2.6mg - 33%
Potassium
-
67.8mg - 1%
INGREDIENTS:
NOODLES (semolina, durum wheat, flour [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid], eggs. contains: wheat, eggs), CORN OIL (corn oil )
ALLERGENS:
Eggs, Wheat, Gluten