Spinach Tortilla for Wraps and Burritos

Nutrition Facts

Serving Size 1 TORTILLA

Calories 290

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 8g

12%

Sat. Fat 4g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 640mg

28%

Amount/Serving

%DV*

Tot. Carb. 47g

14%

Dietary Fiber 2g

Sugars 0g

Includes 0g Added Sugars

Protein 8g

Vitamin D - 0mcg - 0%

Calcium - 120mg - 12%

Iron - 3mg - 38%

Potassium - 75mg - 2%

INGREDIENTS: SPINACH TORTILLA (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2% or less of: tortilla mix (salt, vital wheat gluten, leavening [sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate], preservative [calcium propionate], dextrose, dough conditioners [monoglycerides, mono and diglycerides, enzymes and sodium metabisulfite], fumaric acid, guar gum and sorbic acid), spinach blend (spinach powder, fdc blue #1 and fdc yellow #5) and herb blend (garlic, onion, herbs, parley, basil, red and green bell pepper and spice extractive) Allergens: wheat and soy )

ALLERGENS: Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.