Cream of Mushroom Soup

Nutrition Facts

Serving Size 10 OZL
Calories 269
Calories from Fat 0.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19g
29%
Sat. Fat 11.7g
- - -%
Trans Fat 0.4g
Cholesterol 55.9mg
- - -%
Sodium 386.9mg
17%
Tot. Carb. 16.5g
5%
Dietary Fiber 1g
3%
Sugars 9.7g
   Includes 0.6g Added Sugars
0%
Protein 7.7g
Vitamin D - 2.2mcg - 0%
Calcium - 184.1mg - 18%
Iron - 0.4mg - 5%
Potassium - 414.7mg - 9%
INGREDIENTS: WHOLE MILK (milk, vitamin D3 ), FRESH MUSHROOMS, CULINARY CREAM (water, butter (cream, salt), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate (a preservative), citric acid. contains: milk ingredients), FRESH ONIONS, Rice Flour Roux (UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), RICE FLOUR (rice flour)), FRESH CELERY, CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk)
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.