Caesar Salad

Nutrition Facts

Serving Size 1 SALAD
Calories 499
Calories from Fat 2.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 37.8g
58%
Sat. Fat 9.3g
- - -%
Trans Fat 0g
Cholesterol 40.9mg
- - -%
Sodium 1389.8mg
60%
Tot. Carb. 28.9g
9%
Dietary Fiber 3.2g
9%
Sugars 3.4g
   Includes 2.1g Added Sugars
0%
Protein 14.8g
Vitamin D - 0mcg - 0%
Calcium - 341.6mg - 34%
Iron - 1.1mg - 14%
Potassium - 324.6mg - 7%
INGREDIENTS: CHOPPED ROMAINE LETTUCE, CAESAR DRESSING (soybean oil, distilled vinegar, water, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), high fructose corn syrup, egg yolk, salt, contains less than 2% of garlic*, onion*, anchovies, spice, potassium sorbate and sodium benzoate (preservatives), disodium inosinate and disodium guanylate, xanthan gum, yeast extract, citric acid, lemon juice concentrate, caramel color, calcium disodium edta (to protect flavor), red bell pepper,* turmeric. *dried. Contains egg, fish (anchovy), milk), CROUTONS (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid [to preserve freshness]), whey (milk), salt, sugar, yeast, 2% or less of spices, dehydrated parsley, onion powder, paprika (color), turmeric (color), extractive of paprika (color), spice extractive, enzymes, ascorbic acid. contains: wheat, milk packaged in a facility that also packages tree nuts ), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. )
ALLERGENS: Milk, Eggs, Fish, Tree Nuts, Wheat, Soybeans, Gluten