Pork Adobo Wrap

Nutrition Facts

Serving Size 1 EACH

Calories 1014

Calories from Fat 1.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 56.4g

87%

Sat. Fat 17.8g

- - -%

Trans Fat 0.3g

Cholesterol 131.3mg

- - -%

Sodium 2575.7mg

112%

Amount/Serving

%DV*

Tot. Carb. 83.8g

25%

Dietary Fiber 7.2g

21%

Sugars 9.8g

Includes 1.2g Added Sugars

Protein 40.4g

Vitamin D - 1.9mcg - 0%

Calcium - 255.3mg - 26%

Iron - 6.4mg - 80%

Potassium - 843.8mg - 18%

INGREDIENTS: Adobo Pork Roast (Chicken Brine (ICE, WATER, KOSHER SALT (salt, yellow prussiate of soda), BROWN SUGAR (sugar, molasses)), PORK, ORANGES, WATER, GARLIC PEELED, FRESH ONIONS, GUAJILLO CHILI PEPPERS, KOSHER SALT (salt, yellow prussiate of soda), OREGANO, CUMIN (cumin), WHOLE PEPPERCORNS (whole black pepper. ), CLOVES (cloves. ), BAY LEAVES ( bay leaves.), ALLSPICE (ground allspice. ), CORIANDER SEEDS), Jasmine Rice (JASMINE RICE (white jasmine rice )), Cabbage and Jicama Slaw (CABBAGE NAPA, SOUR CREAM (cultured cream (milk), enzyme contains: milk), JICAMA, CILANTRO, KOSHER SALT (salt, yellow prussiate of soda)), PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), WHOLE WHEAT TORTILLA (whole wheat flour, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), fumaric acid, xanthan gum, dough conditioner (lecithin, mono and diglycerides, sodium metabisulphite) allergens: wheat and soy ), Smoked Chipotle Mayonnaise (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), CHIPOTLE PEPPERS ( water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, and spices.), 100% LIME JUICE (lime juice), WATER, PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CHILI POWDER (chili pepper and other spices, salt, garlic powder ), KOSHER SALT (salt, yellow prussiate of soda))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.