Sherry Sauteed Exotic Mushrooms

Nutrition Facts

Serving Size 4 OZ

Calories 69

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 3.3g

Sat. Fat 1.4g

- - -%

Trans Fat 0.1g

Cholesterol 5.1mg

- - -%

Sodium 476.6mg

21%

Amount/Serving

%DV*

Tot. Carb. 6.8g

Dietary Fiber 1.1g

Sugars 2.9g

Includes 0g Added Sugars

Protein 3.1g

Vitamin D - 0.2mcg - 0%

Calcium - 6.6mg - 1%

Iron - 0.6mg - 7%

Potassium - 319.7mg - 7%

INGREDIENTS: EXOTIC BLEND MUSHROOMS, SHERRY COOKING WINE (sherry wine, salt, potassium metabisulfite (to protect color). contains: sulfites ), FRESH GREEN ONIONS, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), ONION SALT (salt, onion, sodium silicon aluminate (added to make free flowing), and onion oil.), GARLIC POWDER (garlic powder.), CILANTRO, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER, THYME, ALL PURPOSE SEASONING (onion, spices (including parsley, basil, oregano, thyme and red pepper), garlic, lemon peel, celery and paprika.)

ALLERGENS: Milk, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.