Carrot Cake

Nutrition Facts

Serving Size 1 SLICE
Calories 970
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 61g
94%
Sat. Fat 25g
- - -%
Trans Fat 1.5g
Cholesterol 160mg
- - -%
Sodium 780mg
34%
Tot. Carb. 98g
30%
Dietary Fiber 3g
9%
Sugars 73g
   Includes 0g Added Sugars
0%
Protein 11g
Vitamin D - 0mcg - 0%
Calcium - 100mg - 10%
Iron - 1.4mg - 18%
Potassium - 0mg - 0%
INGREDIENTS: CARROT CAKE (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), powdered sugar (sugar, corn starch), sugar, wheat flour, carrots, soybean oil, egg, butter (cream, salt), walnuts, pineapple (pineapple, pineapple juice), raisins (with sulfur dioxide as preservative), invert syrup, emulsifier [monoglycerides, ascorbic acid and citric acid (antioxidants)], corn starch, leavening (sodium bicarbonate), salt, cinnamon, vanilla extract, stabilizer (gum acacia, propylene glycol alhinate, xanthan gum), soy lecithin. contains: wheat, milk, egg, soy and tree nuts (walnuts) )
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten