Spooky Drizzle Pretzels

Nutrition Facts

Serving Size 1 EACH

Calories 551

Calories from Fat 51.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 19.7g

30%

Sat. Fat 17.7g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 392.7mg

17%

Amount/Serving

%DV*

Tot. Carb. 86.5g

26%

Dietary Fiber 0g

Sugars 55g

Includes 51.1g Added Sugars

Protein 7.9g

Vitamin D - mcg - 0%

Calcium - 38.9mg - 4%

Iron - 3.1mg - 39%

Potassium - 79mg - 2%

INGREDIENTS: SPOOKY DRIZZLES PRETZELS (yogurt flavored coating (sugar, palm kernel oil and/or palm oil, nonfat dry milk, whey powder, nonfat yogurt powder [cultured whey, nonfat milk], titanium dioxide [color], soy lecithin [an emulsifier], lactic acid, vanilla), mini pretzels twists (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, malt, corn syrup, sodium bicarbonate [leavening], yeast, soybean oil), less than 1% of artificial coloring (includes yellow 5 lake, blue 2 lake, red 3, blue 1 lake) contains: milk, soy, wheat. may also contain peanut, tree nuts.)

ALLERGENS: Milk, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.