Pub Burger

Nutrition Facts

Serving Size 1 BURGER
Calories 895
Calories from Fat 1.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 70g
108%
Sat. Fat 33.4g
- - -%
Trans Fat 2g
Cholesterol 196.6mg
- - -%
Sodium 1527.4mg
66%
Tot. Carb. 31.6g
10%
Dietary Fiber 0.9g
3%
Sugars 3g
   Includes 1.6g Added Sugars
0%
Protein 34.3g
Vitamin D - 0.6mcg - 0%
Calcium - 383.8mg - 38%
Iron - 3.5mg - 44%
Potassium - 418.5mg - 9%
INGREDIENTS: Beer Cheese Sauce (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy. ), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), BEER (malted barley, cereal grains, choicest hops, no addititives or preservatives.), SHALLOTS (fresh frozen shallots), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda)), HALAL GROUND BEEF PATTY (halal ground beef), TEXAS TOAST (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin, mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, salt, calcium propionate (preservative), mono glycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate. contains wheat, soy made in a bakery that may also use milk and sesame), FRIED ONION RINGS (onions, palm oil, wheat flour, dextrose and salt. allergy information: made on same equipment as products containing milk. ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), MONTREAL SEASONING (coarse salt, spices (including black pepper and red pepper), garlic, onion, sunflower oil, natural flavor and extractives of paprika)
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame