Cinnamon Rolls w/ Cream Cheese Icing

Nutrition Facts

Serving Size 1 ROLL

Calories 712

Calories from Fat 20.9

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 33.8g

52%

Sat. Fat 16.9g

- - -%

Trans Fat 0.2g

Cholesterol 18.3mg

- - -%

Sodium 1541.3mg

67%

Amount/Serving

%DV*

Tot. Carb. 91.8g

28%

Dietary Fiber 2.6g

Sugars 35.3g

Includes 20.9g Added Sugars

Protein 11g

Vitamin D - 0.2mcg - 0%

Calcium - 104mg - 10%

Iron - 4mg - 49%

Potassium - 16.4mg - 0%

INGREDIENTS: CINNAMON ROLL DOUGH (enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, palm oil, hydrogenated soybean oil, contains 2% or less of: cinnamon, baking soda, high fructose corn syrup, sodium aluminum phosphate, salt datem, wheat protein isolate, sodium acid pyrophosphate, modified corn starch, modified tapioca starch, nonfat milk, sodium caseinate, propylene glycol monoesters of fatty acids, mono and diglycerides, soy lecithin, propylene glycol alginate. Contains wheat, milk, and soy ingredients. ), Cream Cheese Icing (CONFECTIONERS SUGAR (sugar, cornstarch ), CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), WHOLE MILK (milk, vitamin D3 ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), KOSHER SALT (salt, yellow prussiate of soda))

ALLERGENS: Milk, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.