NEW: Sour Cream Cake Donut

Nutrition Facts

Serving Size 1 EACH
Calories 385
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 20.8g
32%
Sat. Fat 8.9g
- - -%
Trans Fat - - -g
Cholesterol 7.5mg
- - -%
Sodium 311.3mg
14%
Tot. Carb. 47.4g
14%
Dietary Fiber 0g
0%
Sugars 29.6g
   Includes 0g Added Sugars
0%
Protein 3g
Vitamin D - mcg - 0%
Calcium - 88.8mg - 9%
Iron - 1.1mg - 13%
Potassium - mg - 0%
INGREDIENTS: SOUR CREAM CAKE DONUT (enriched flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, dextrose, soybean oil, defatted soy flour, whey, leavening (sodium acid pyrophopshate, baking soda), egg yolk with sodium silicoaluminate, salt, wheat starch, milk protein concentrate, mono and diglycerides, natural and artificial flavor, gum arabic, enzymes, beta carotene (color). glaze also contains: calcium carbonate, calcium sulfate, agar, locust bean gum, dextrose, sodium phosphate contains: wheat, milk, soy, eggs)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.