Cookie, Lemon Blueberry

Nutrition Facts

Serving Size 1 COOKIE

Calories 550

Calories from Fat 34

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 25g

38%

Sat. Fat 9g

- - -%

Trans Fat 0g

Cholesterol 45mg

- - -%

Sodium 370mg

16%

Amount/Serving

%DV*

Tot. Carb. 79g

24%

Dietary Fiber 1g

Sugars 45g

Includes 34g Added Sugars

Protein 6g

Vitamin D - 0mcg - 0%

Calcium - 23mg - 2%

Iron - 2mg - 25%

Potassium - 66mg - 1%

INGREDIENTS: LEMON BLUEBERRY COOKIE (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), dried blueberries (wild blueberries, sugar, sunflower oil), butter, eggs, crystal sugar (sugar, carnauba wax), brown sugar, invert sugar, lemon oil, salt, baking soda, ascorbic acid contains: egg, milk, soy, wheat)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.