Salmon Cake Sandwich

Nutrition Facts

Serving Size 1 SANDWICH
Calories 942
Calories from Fat 8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 65.6g
101%
Sat. Fat 10.5g
- - -%
Trans Fat 0.5g
Cholesterol 108.7mg
- - -%
Sodium 1071.3mg
47%
Tot. Carb. 54.9g
17%
Dietary Fiber 3.6g
11%
Sugars 9.4g
   Includes 8g Added Sugars
0%
Protein 31.5g
Vitamin D - 0.7mcg - 0%
Calcium - 92.5mg - 9%
Iron - 4.1mg - 51%
Potassium - 619.2mg - 13%
INGREDIENTS: Salmon Cakes (FRESH SALMON, MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), LEMONS, PANKO CRUMBS (bleached wheat flour, yeast, sugar, salt.), VT FRESH SHELL EGGS , PARSLEY, OLD BAY SEASONING (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika. ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper)), BRIOCHE HAMBURGER ROLL (bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), water, sugar, soybean oil, yeast, contains 2% or less of the following: salt, corn flour, turmeric, mono & diglycerides, paprika, natural & artificial flavors, datem, calcium propionate (preservative), dextrose, cornstarch, cellulose gum, soy lecithin, sodium bicarbonate, beta carotene (color), ascorbic acid, l-cysteine hydrochloride, azodicarbonamide, enzymes contains: wheat, soy may contain sesame), Remoulade Sauce (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), LEMONS, SHALLOTS, PARSLEY, CAPERS (capers, water, salt and wine vinegar.), HORSERADISH (horseradish, distilled vinegar, water, soybean oil, salt, and artificial flavor.), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), GARLIC PEELED, OLD BAY SEASONING (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika. ), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), BLACKENED SEASONING (salt, spices, paprika, garlic, onion)), FRESH TOMATO, LETTUCE (lettuce ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)
ALLERGENS: Eggs, Fish, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.