INGREDIENTS: MAC & CHEESE (elbow macaroni [(cooked) semolina (wheat), egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid], water, pasteurized process cheese spread [american cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium alginate, lactic acid], cheese spread [cheddar and colby cheese (milk, cheese culture, salt enzymes), water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt carrageenan, cellulose gum], cream cheese [milk, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), palm oil, cream, cheese culture, milk fat, salt, carob bean gum, mono and diglycerides, lactic acid, apocarotenal (color)] contains less than 2% of the following butter (pasteurized cream, salt), maltodextrin, modified food starch, nonfat dry milk, canola oil, salt, emulsifying salt (sodium hexametaphosphate, tri sodium phosphate), lactic acid (lactic acid powder, calcium l-lactate) contains: milk, wheat, and egg ), WHITE PEPPER (White pepper. )