Grilled Corn

Nutrition Facts

Serving Size 1 EACH
Calories 336
Calories from Fat 0.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 17.8g
27%
Sat. Fat 2.6g
- - -%
Trans Fat 0.1g
Cholesterol 7.9mg
- - -%
Sodium 827mg
36%
Tot. Carb. 44.2g
13%
Dietary Fiber 5.2g
15%
Sugars 9.8g
   Includes 0.3g Added Sugars
0%
Protein 7.2g
Vitamin D - 0.2mcg - 0%
Calcium - 10.9mg - 1%
Iron - 1.1mg - 14%
Potassium - 483.7mg - 10%
INGREDIENTS: FRESH CORN, Smoked Chipotle Mayonnaise (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), CHIPOTLE PEPPERS ( water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, and spices.), 100% LIME JUICE (lime juice), WATER, PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CHILI POWDER (chili pepper and other spices, salt, garlic powder ), KOSHER SALT (salt, yellow prussiate of soda)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER
ALLERGENS: Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.