Half Basket Cheese Fries

Nutrition Facts

Serving Size 7 OZ
Calories 793
Calories from Fat 20
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 45.6g
70%
Sat. Fat 25.4g
- - -%
Trans Fat 0.6g
Cholesterol 136.4mg
- - -%
Sodium 2960.8mg
129%
Tot. Carb. 75.1g
23%
Dietary Fiber 4.9g
14%
Sugars 21.4g
   Includes 20g Added Sugars
0%
Protein 22.4g
Vitamin D - 0.5mcg - 0%
Calcium - 374.8mg - 37%
Iron - 2mg - 24%
Potassium - 793.7mg - 17%
INGREDIENTS: Steak Fries (FRENCH FRIES (potatoes, vegetable oil (contains one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower, corn), disodium dihydrogen pyrophosphate (to promote color retention), dextrose, salt, sodium acid pyrophosphate), KETCHUP (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring ), SEASONED SALT (salt, sugar, spices (including paprika, celery seed, turmeric), onion, cornstarch, garlic, tricalcium phosphate (to make free flowing), extractives of paprika & natural flavor.), GLUTEN STATEMENT: (THIS MENU ITEM IS COOKED ON THE SAME SURFACE AS OTHER MENU ITEMS THAT CONTAIN GLUTEN AND WHEAT), ALLERGEN STATEMENT: EGGS (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING EGGS..), ALLERGEN STATEMENT: DAIRY (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING DAIRY.)), Beer Cheese Sauce (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy. ), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), BEER (malted barley, cereal grains, choicest hops, no addititives or preservatives.), SHALLOTS (fresh frozen shallots), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda)), KETCHUP (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring ), FRESH BACON BITS (pork, water, may contain salt, sea salt, sugar, brown sugar, smoked sugar, honey, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, cultured celery juice, lactic acid starter culture, flavoring, cherry powder, ascorbic acid, sodium nitrite.), FRESH GREEN ONIONS
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.