Southern Potato Salad

Nutrition Facts

Serving Size 1 OZ

Calories 67

Calories from Fat 0.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 5.4g

Sat. Fat 0.9g

- - -%

Trans Fat 0.1g

Cholesterol 18.8mg

- - -%

Sodium 166.5mg

Amount/Serving

%DV*

Tot. Carb. 3.6g

Dietary Fiber 0.3g

Sugars 0.4g

Includes 0.2g Added Sugars

Protein 0.9g

Vitamin D - 0.2mcg - 0%

Calcium - 3.8mg - 0%

Iron - 0.1mg - 1%

Potassium - 59.8mg - 1%

INGREDIENTS: FRESH POTATOES, MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), EGGS (hard cooked eggs, water, citric acid, sodium benzoate and nisin preparation (as preservatives). contains: eggs), WHOLE GRAIN MUSTARD (water, mustard seeds, vinegar, salt ), PICKLE RELISH (cucumbers, high fructose corn syrup, water, vinegar, salt, contains less than 2% of spices (contains mustard and celery seed), calcium chloride, xanthan gum, potassium sorbate (preservative), dehydrated red bell peppers, polysorbate 80, alum, natural flavor, turmeric extract (color). ), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.), BLACK PEPPER (black pepper), ONION POWDER (onion powder. ), DILL WEED (dill)

ALLERGENS: Eggs, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.