Quiche Lorraine

Nutrition Facts

Serving Size 1/6 PIE
Calories 392
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 28.5g
44%
Sat. Fat 13.1g
- - -%
Trans Fat 0.2g
Cholesterol 215.8mg
- - -%
Sodium 585mg
25%
Tot. Carb. 19.9g
6%
Dietary Fiber 0.2g
1%
Sugars 0.7g
   Includes 0g Added Sugars
0%
Protein 14.7g
Vitamin D - 1.2mcg - 0%
Calcium - 209.5mg - 21%
Iron - 1mg - 13%
Potassium - 147.9mg - 3%
INGREDIENTS: Quiche Mix (HALF & HALF CREAM (milk, cream (milk), contains less than 1% of: sodium citrate, disodium phosphate. contains: milk.), EGG YOLKS (egg yolks contains: eggs), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. ), NUTMEG (nutmeg)), PIE CRUST (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), shortening (interesterified soybean oil, fully hydrogenated cottonseed oil) water, contains 2% or less of: white grape juice concentrate, salt, citrus fiber, xanthan gum. contains wheat and soy), SWISS CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite), FRESH ONIONS
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.