Salmon Taco

Nutrition Facts

Serving Size 1 EACH
Calories 580
Calories from Fat 0.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 45g
69%
Sat. Fat 9.7g
- - -%
Trans Fat 0.2g
Cholesterol 71.1mg
- - -%
Sodium 399mg
17%
Tot. Carb. 20.8g
6%
Dietary Fiber 1.6g
5%
Sugars 8.5g
   Includes 0.3g Added Sugars
0%
Protein 22.1g
Vitamin D - 8.4mcg - 0%
Calcium - 67.5mg - 7%
Iron - 0.4mg - 5%
Potassium - 564.1mg - 12%
INGREDIENTS: SEARED SALMON SLICES (atlantic salmon, olive oil, sea salt, peppercorns, organic turbinado sugar, garlic powder contains: fish), Sweet & Spicy Slaw (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), GREEN CABBAGE, SOUR CREAM (cultured cream (milk), enzyme contains: milk), RED ONIONS, RED PEPPER, SUGAR (sugar), CILANTRO, JALAPENOS, CAYENNE PEPPER (ground cayenne pepper. )), Roasted Corn Salsa (CORN (yellow corn.), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), FRESH RED ONION, FRESH RED PEPPER, CILANTRO, SALT (salt, calcium silicate, dextrose, potassium iodide.), BLACK PEPPER (black pepper)), Lime Crema (SOUR CREAM (cultured cream (milk), enzyme contains: milk), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), LIMES, DILL), CORN TORTILLA (whole grain corn, water, contains 2% or less of the following: preservative propionic acid, sodium hydroxide, benzoic acid), xanthan gum and traces of food grade lime made in a facility that also processes wheat)
ALLERGENS: Milk, Eggs, Fish, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.