Egg Noodles

Nutrition Facts

Serving Size 8 OZ
Calories 281
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7.4g
11%
Sat. Fat 1.3g
- - -%
Trans Fat 0.1g
Cholesterol 51.7mg
- - -%
Sodium 8.9mg
0%
Tot. Carb. 44.9g
14%
Dietary Fiber 2.1g
6%
Sugars 0.7g
   Includes 0g Added Sugars
0%
Protein 8.1g
Vitamin D - 0.2mcg - 0%
Calcium - 21.4mg - 2%
Iron - 2.6mg - 33%
Potassium - 67.8mg - 1%
INGREDIENTS: NOODLES (semolina, durum wheat, flour [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid], eggs. contains: wheat, eggs), CORN OIL (corn oil )
ALLERGENS: Eggs, Wheat, Gluten