Soup, Garden Vegetable

Nutrition Facts

Serving Size 10 OZL
Calories 97
Calories from Fat 1.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 3.6g
Sat. Fat 0.5g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 927.9mg
Tot. Carb. 13.4g
Dietary Fiber 2.5g
Sugars 6.8g
   Includes 1.5g Added Sugars
Protein 3.4g
Vitamin D - 0.5mcg - 0%
Calcium - 50.6mg - 5%
Iron - 1mg - 13%
Potassium - 439.1mg - 9%
INGREDIENTS: WATER, CANNED TOMATOES (vine ripened tomatoes, tomato puree, sea salt, citric acid, calcium chloride), CHOPPED BOK CHOY , FRESH MUSHROOMS, FRESH ONIONS, EDAMAME BEANS (edamame (shelled soybeans) contains: soy), CORN (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains less than 2% of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors (including grill and smoke), paprika, salt, spices, sugar. ), FRESH RED PEPPER, FRESH CARROTS, FRESH CELERY, REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric ), MUSHROOM BASE (salt, sugar, maltodextrin, yeast extract, hydrolyzed corn protein, natural flavor, mushroom extract, onion powder, food starch - modified dehydrated mushrooms, soybean oil, dehydrated celery, spices, garlic powder, disodium inosinate, and disodium guanylate ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), RAW TURBINADO SUGAR (turbinado sugar), GARLIC PEELED, BLACK PEPPER, THYME LEAVES, BAY LEAVES (whole bay leaves.)