Roasted Beet Salad

Nutrition Facts

Serving Size 1 SALAD
Calories 312
Calories from Fat 5.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19.4g
30%
Sat. Fat 3.6g
- - -%
Trans Fat 0g
Cholesterol 16.2mg
- - -%
Sodium 627.8mg
27%
Tot. Carb. 31.5g
10%
Dietary Fiber 6.4g
19%
Sugars 22.3g
   Includes 5.8g Added Sugars
0%
Protein 8.1g
Vitamin D - 0mcg - 0%
Calcium - 157.6mg - 16%
Iron - 2.5mg - 31%
Potassium - 483.3mg - 10%
INGREDIENTS: Roasted Beets (BEETS, THYME, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BALSAMIC VINEGAR (wine vinegar, concentrated grape must, caramel color, contains: sulfites ), KOSHER SALT (salt, yellow prussiate of soda)), HERITAGE TUSCAN LETTUCE MIX (green leaf lettuce, red leaf lettuce, tangos lettuce, lolla rosa lettuce, batavia lettuce, oak lettuce), BALSAMIC VINAIGRETTE DRESSING (water, high fructose corn syrup, balsamic vinegar, red wine vinegar, vegetable oil (soybean and/or canola), olive oil, contains less than 2% of salt, garlic (dried), xanthan gum, spice, sodium alginate, propylene glycol alginate, calcium disodium EDTA (to protect flavor)), FRESH RED ONIONS, MANDARIN ORANGES (mandarin oranges, water, sugar, and citric acid.), ARUGULA, GOAT CHEESE CRUMBLES (goat cheese (pasteurized goat milk, cheese culture (milk), salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk), ALMOND TOPPING (almonds, sugar, honey, water, maltodextrin, salt bht (to preserve freshness) contains: almonds packaged in a facility that also packages other tree nuts )
ALLERGENS: Milk, Tree Nuts, Soybeans