Caesar Salad

Nutrition Facts

Serving Size 1 SALAD
Calories 499
Calories from Fat 2.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 37.8g
Sat. Fat 9.3g
- - -%
Trans Fat 0g
Cholesterol 40.9mg
- - -%
Sodium 1389.8mg
Tot. Carb. 28.9g
Dietary Fiber 2.4g
Sugars 3.4g
   Includes 2.1g Added Sugars
Protein 14.8g
Vitamin D - 0mcg - 0%
Calcium - 341.6mg - 34%
Iron - 1.1mg - 14%
Potassium - 324.6mg - 7%
INGREDIENTS: CHOPPED ROMAINE LETTUCE, CAESAR DRESSING (soybean oil, distilled vinegar, water, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), high fructose corn syrup, egg yolk, salt, contains less than 2% of garlic*, onion*, anchovies, spice, potassium sorbate and sodium benzoate (preservatives), disodium inosinate and disodium guanylate, xanthan gum, citric acid, lemon juice concentrate, caramel color, calcium disodium edta (to protect flavor), red bell pepper,* turmeric. *Dried. Contains egg, fish (anchovy), milk), CROUTONS (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid [to preserve freshness]), whey (milk), salt, sugar, yeast, 2% or less of spices, dehydrated parsley, onion powder, paprika (color), turmeric (color), extractive of paprika (color), spice extractive, enzymes, ascorbic acid. contains: wheat, milk packaged in a facility that also packages tree nuts ), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. )
ALLERGENS: Milk, Eggs, Fish, Tree Nuts, Wheat, Soybeans, Gluten