Chili Beans with Meat

Nutrition Facts

Serving Size 10 OZL
Calories 312
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 9g
14%
Sat. Fat 3.2g
- - -%
Trans Fat 0.5g
Cholesterol 29mg
- - -%
Sodium 1553.6mg
68%
Tot. Carb. 38.8g
12%
Dietary Fiber 11g
32%
Sugars 9.7g
   Includes 0g Added Sugars
0%
Protein 18.4g
Vitamin D - 0mcg - 0%
Calcium - 149.9mg - 15%
Iron - 4.9mg - 61%
Potassium - 1194.6mg - 25%
INGREDIENTS: CANNED TOMATOES (vine ripened tomatoes, tomato puree, sea salt, citric acid, calcium chloride), VEGETABLE JUICE (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, vitamin c (ascorbic acid), beta carotene, citric acid), GROUND BEEF, PINTO BEANS (pinto beans, water, salt, calcium chloride, calcium disodium edta (to preserve color).), GROUND TOMATOES (vipe-ripened unpeeled fresh ground tomatoes, extra heavy tomato puree, salt.), WHITE BEANS (great northern beans, water, salt, calcium chloride ), BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate. ), KIDNEY BEANS (dark red kidney beans, water, high fructose corn syrup, sugar, salt, calcium chloride, disodium edta (to preservative color), and natural flavorings.), FRESH ONIONS, CHILI POWDER (chili pepper and other spices, salt, garlic powder ), JALAPENOS, GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), SOUTHWESTERN SEASONING (spices, onion, dextrose, salt, yellow corn flour, garlic, red bell pepper, silicon dioxide (to make free flowing), red pepper, citric acid, jalapeƱo pepper, extractives of paprika & natural flavor.), CUMIN (cumin)
ALLERGENS: