Sandwich, Philly Cheese Steak

Nutrition Facts

Serving Size 1 SANDWICH
Calories 644
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 32.9g
51%
Sat. Fat 11.7g
- - -%
Trans Fat 0g
Cholesterol 50mg
- - -%
Sodium 1252.3mg
54%
Tot. Carb. 58.5g
18%
Dietary Fiber 3.1g
9%
Sugars 3.8g
   Includes 0g Added Sugars
0%
Protein 28.4g
Vitamin D - 1.1mcg - 0%
Calcium - 425.6mg - 43%
Iron - 147.5mg - 1843%
Potassium - 514.7mg - 11%
INGREDIENTS: FRENCH BREAD (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, salt, yeast, semolina contains: wheat may contain: eggs, milk, soybeans, treenuts), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), FRESH YELLOW ONIONS, FRESH GREEN PEPPERS, FRESH MUSHROOMS, HALAL PHILLY STEAK MEAT (halal beef, water, soy protein concentrate, dextrose, modified corn starch, sodium phosphate, salt, isolated soy protein, hydrolyzed soy protein.), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), MONTREAL SEASONING (coarse salt, spices (including black pepper and red pepper), garlic, onion, sunflower oil, natural flavor and extractives of paprika)
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.